Ingredients
1
1/2 tbsp Asian sesame oil
2
dashes hot sauce such as Tabasco
Freshly ground white pepper to taste
3/4
lb watercress, coarse stems discarded (about 6 cups loosely packed)
1
3/4 cups thinly sliced Napa cabbage (from 1 head)
1
(1- to 1 1/2-lb) firm-ripe mango, peeled, pitted, and cut into 1/2-inch dice
1/2
cup coarsely grated carrot
1/4
cup torn fresh cilantro leaves
1/4
cup torn fresh basil leaves
1/4
cup torn fresh mint leaves
Directions
1.
Whisk together all dressing ingredients in a small bowl, then whisk in salt to taste.
2.
Gently toss all salad ingredients together in a bowl. Add just enough dressing to coat, then serve immediately.
New-York Restaurants
