WATERCRESS RADISH AND ENDIVE SALAD WITH MUSTARD SEED VINAIGRETTE

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Reference:

Bon App�tit, April 2003

Prep:

Active time: 1 hr Start to finish: 1

Servings:

Makes 6 servings.

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Submitted by:

Foodie

Ingredients

1/2 tsp mustard seeds

tbsp apple cider vinegar

tbsp fresh lemon juice

tsp Dijon mustard

1/3

cup olive oil

bunches watercress, thick stems trimmed (about 8 cups)

small heads of Belgian endive, cut lengthwise into 1/4-inch-wide strips

bunches radishes, trimmed, sliced

Directions

Stir mustard seeds in small dry skillet over medium heat until seeds begin to pop, about 3 minutes. Transfer to small bowl; cool. Add vinegar, lemon juice, and mustard to mustard seeds. Gradually whisk in oil. Season dressing with salt and pepper.

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Toss watercress, endive, and radishes in bowl with enough dressing to coat.

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