WATERCRESS SANDWICHES WITH CHILI LIME BUTTER

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Reference:

Bon App�tit, June 2002 Flavors of the World

Prep:

Active time: 1 hr Start to finish: 1

Servings:

Makes 4 sandwiches.

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Submitted by:

Foodie

Ingredients

1/4

cup (1/2 stick) unsalted butter, room temperature

1/4

cup minced seeded jalapeño chilies

tbsp fresh lime juice

tsp grated lime peel

thin slices whole grain bread

bunch watercress, thick stems trimmed

Directions

Mix first 4 ingredients in small bowl to blend. Season to taste with salt and pepper. (Chili-lime butter can be made 1 week ahead. Cover and refrigerate. Bring to room temperature before using.)

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Spread chili-lime butter on 4 bread slices. Top with watercress. Top with remaining bread slices. Cut each sandwich in half and serve.

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