Ingredients
5
cups 3/4- to 1-inch cubes seeded watermelon
1
cup chopped green onions
3
tbsp chopped fresh mint
3
tbsp chopped fresh Italian parsley
1
1/2 tbsp finely chopped seeded deveined jalapeño chiles
Directions
1.
Combine watermelon, green onions, mint, parsley, and chiles in large bowl.
2.
Whisk oil and vinegar in small bowl to blend. Pour dressing over watermelon mixture; toss to coat. Season salad generously with salt and pepper.