WATERMELON HONEYDEW KEBABS WITH LIME POPPY SEED DRESSING

I'm a Fan Too

0

FAN

Reference:

Bon App�tit, June 2000

Prep:

Active time: 20 min Start to finish: 20 min

Servings:

Makes 24 kebabs.

Add to My Recipes

Print Recipe

Please wait...

Submitted by:

Foodie

Ingredients

tbsp fresh lime juice

tbsp sugar

1/2 tsp poppy seeds

1/4

tsp salt

1/2

cup vegetable oil

3-pound honeydew melons, halved, seeded

small seedless watermelon, cut into 3/4-inch-thick slices

6-inch bamboo skewers

Directions

Whisk first 4 ingredients in medium bowl. Gradually whisk in oil.

Upload Image

Using large melon baller, scoop out 72 balls of honeydew. Using 1 1/4-inch round fluted cookie cutter, cut out 48 rounds from watermelon slices. Alternate 3 honeydew balls and 2 watermelon rounds on each skewer. (Can be made 4 hours ahead. Cover dressing and kebabs separately; chill.) Serve kebabs with dressing.

Upload Image

Add a Review

Comments

Related Recipes

CUCUMBER AND WATERMELON SALAD WITH HOISIN LIME DRESSING Poppy Seed Bread POPPY SEED CRACKERS POPPY SEED SHORTBREADS POPPY SEED SQUARES Apple and Poppy Seed Slaw LEMON POPPY SEED NOODLES

Search