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WATERMELON LEMONADE ICE POPS

WATERMELON LEMONADE ICE POPS


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Reference:

Bon Appétit, July 2002

Prep:

Active time: 20 min Start to finish: 20 min

Servings:

Makes 8.

Submitted by:

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Foodie
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Ingredients

2
cups (packed) finely chopped seeded watermelon
3/4
cup frozen lemonade concentrate (half of 12-ounce can), thawed
3
tbsp sugar
Pinch of salt

Directions

1.
Combine all ingredients in processor. Puree until very smooth. Divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity). Cover and freeze until firm, at least 4 hours and up to 5 days.
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