WATERMELON MINT ICE CUBES

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Reference:

Bon App�tit, June 2006 Brandi Neuwirth, Cary, NC

Prep:

Prep: 15 minutes; Total: 4 hours 15 minutes (includes freezing time)

Servings:

Makes about 24 ice cubes.

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Submitted by:

Foodie

Ingredients

cups 1-inch cubes seeded watermelon (about 1/4 large melon)

tbsp (about) sugar

Fresh mint leaves

Directions

Puree watermelon in processor (there should be about 4 cups). Mix in sugar by tablespoonfuls to sweeten to taste. Pour into 2 to 3 ice cube trays. Rinse mint leaves and place 1 leaf atop puree in each cube. Cover and freeze until cubes are solid, at least 4 hours and up to 2 days.

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