WATERMELON RICOTTA SALATA BASIL AND PINE NUT SALAD

I'm a Fan Too

0

FAN

Reference:

Bon App�tit, August 2005 Cat Cora

Prep:

Active time: 20 min Start to finish: 20 min

Servings:

Makes 6 servings.

Add to My Recipes

Print Recipe

Please wait...

Submitted by:

Foodie

Ingredients

tbsp thinly sliced fresh basil

tbsp fresh lime juice

tbsp extra-virgin olive oil

4-pound seedless watermelon, cut into 1/2-inch cubes (about 6 cups)

1/2

pound ricotta salata (salted dry ricotta cheese),* cut into 1/4-inch cubes

1/4

cup pine nuts, toasted

Directions

Whisk first 3 ingredients in small bowl. Season dressing with salt and pepper. Place watermelon and ricotta salata in medium serving bowl. Drizzle with dressing; toss. Sprinkle with pine nuts.

Upload Image

*Available at supermarkets, Italian markets, and specialty foods stores.

Upload Image

Add a Review

Comments

Related Recipes

LACINATO KALE AND RICOTTA SALATA SALAD BEET SALAD WITH RICOTTA SALATA AND BLACK OLIVE CROUTONS WATERMELON ARUGULA AND PINE NUT SALAD PASTA WITH PEAS RICOTTA SALATA AND LEMON FRITTATA WITH RICOTTA SALATA GREEN ONIONS AND PARSLEY RUFFLED PASTA WITH HERBED RICOTTA AND PINE NUT BROWN BUTTER WATERMELON SORBET WITH WINE BASIL GELEE

Search