WATERMELON WITH PARMESAN AND MINT

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Reference:

Gourmet, June 2006 Maggie Ruggiero Features

Prep:

Active time: 20 min Start to finish: 20 min

Servings:

Makes 12 hors d'oeuvre servings.

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Submitted by:

Foodie

Ingredients

(4-lb) piece watermelon

1/2

tsp black pepper

1/4

tsp salt

1/2

oz Parmigiano-Reggiano, grated with a rasp (3/4 cup)

1/2 tbsp chopped fresh mint

Directions

Cut watermelon lengthwise into narrow wedges about 1 1/2 inches wide, then cut wedges crosswise into 3/4-inch-thick slices (they will be tall and pointed). Trim rind to enable slices to stand upright.

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Just before serving, stir together pepper and salt and sprinkle over slices. Stir together cheese and mint and sprinkle slices again.

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