Ingredients
2
cups whole-milk ricotta cheese
4
ounces cream cheese, room temperature
4
cups mixed fresh berries (such as blackberries, raspberries, and halved strawberries)
Directions
1.
Blend ricotta, cream cheese, 2 tablespoons sugar, honey, and vanilla in processor until smooth. Transfer to bowl. Cover bowl and refrigerate until ricotta mixture is slightly set, about 2 hours. (Can be made 1 day ahead. Keep refrigerated. Stir before using.)
2.
Combine berries, lemon juice and remaining 2 tablespoons sugar in large bowl; toss to coat. Let stand 30 minutes at room temperature.
3.
Divide ricotta mixture among 6 wineglasses. Top with berries and serve.
New-York Restaurants
