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WHITE BEANS IN TOMATO SAUCE WITH SAGE AND PANCETTA
submitted by :
Foodie
Prep: Active time: 40 min
Start to finish: 1 3D4 hr
Servings: Makes 6 side dish servings.
Reference: Bon Appétit, May 2000 Cooking for Health
Description:
Ingredients
- 1 cup chopped onion
3/4 cup chopped peeled carrot
3/4 cup chopped celery
2 ounces thinly sliced pancetta or 2 bacon slices, chopped
3 garlic cloves, minced
3/4 teaspoon dried rubbed sage
2 15-ounce cans cannellini (white kidney beans), rinsed, drained
1 14 1/2-ounce can diced tomatoes in juice
1/2 cup canned low-salt chicken broth
Directions
WHITE BEANS IN TOMATO SAUCE WITH SAGE AND PANCETTA:
Combine onion, carrot, celery, pancetta and garlic in heavy large saucepan. Cover and cook over medium-high heat until vegetables are tender, stirring occasionally, about 10 minutes. Add sage; stir 15 seconds. Stir in cannellini, tomatoes with juices and broth. Simmer covered until flavors blend, about 7 minutes. Season with salt and pepper. Transfer to bowl.
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