Digg IT!
WHITE BEANS WITH TOMATOES AND CHILIES
submitted by :
Foodie
Prep: Active time: 40 min
Start to finish: 1 3D4 hr
Servings: Serves 4.
Reference: Bon Appétit, April 1995 Michael Thompson: Villa D'Alme, Italy
Description:
Ingredients
- 1 tablespoon olive oil
2 tablespoons chopped drained canned pickled jalapeño chilies
1 1/2 tablespoons chopped fresh sage or 2 teaspoons dried rubbed sage
1 tablespoon chopped garlic
2 15-ounce cans cannellini (white kidney beans), drained
1 3/4 cups canned crushed tomatoes with added puree
Directions
WHITE BEANS WITH TOMATOES AND CHILIES:
Heat olive oil in heavy medium saucepan over medium heat. Add jalapeño chilies, sage and chopped garlic and sauté until garlic is tender but not brown, about 5 minutes. Add cannellini beans and tomatoes and simmer until mixture thickens and flavors blend, about 15 minutes. Season to taste with salt and pepper and serve.
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