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WHITE HORSERADISH SAUCE

WHITE HORSERADISH SAUCE


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Reference:

Gourmet, April 2004 Gourmet Entertains

Prep:

Active time: 5 min Start to finish: 1 hr

Servings:

Submitted by:

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Ingredients

1
cup sour cream
3
tbsp finely grated peeled fresh horseradish (1 oz; use small teardrop-shaped holes of a box grater)
1/8
tsp black pepper

Directions

1.
Makes about 1 1/4 cups. Stir together sour cream, 1 1/2 tablespoons horseradish, and pepper. Taste sauce, then add more horseradish as desired. Let stand, covered, at room temperature at least 1 hour (for flavors to develop).
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2.
Cooks\' note:
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3.
Sauce can be made 2 days ahead and chilled, covered. Bring to room temperature before serving.
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