Ingredients
6
medium-size white peaches, halved, pitted, each half cut into 4 wedges 2 pints peach ice cream 3/4 cup crème de cassis (black-currant liqueur) plus additional for drizzling 2 cups chilled brut Champagne or sparkling wine
Directions
1.
Place 3 peach wedges in bottom of each of 6 tall glasses. Top with 1 scoop ice cream, then another 3 peach wedges. Add second scoop ice cream and top with 2 more peach wedges. Drizzle each with 2 tablespoons crème de cassis. Pour 1/3 cup Champagne into each glass. Top with 1 scoop ice cream, drizzle with additional crème de cassis, and serve.
