Ingredients
Nonstick vegetable oil spray
1/2
cup whole wheat flour
1
cup (packed) diced dried Black Mission figs (about 6 1/2 ounces)
1/2
cup (packed) golden brown sugar
1
1/4 cups reduced-fat (2%) buttermilk
Directions
1.
Preheat oven to 400°F. Line 14 muffin cups with paper liners. Spray liners with nonstick spray. Whisk next 7 ingredients in bowl. Stir in figs and pecans. Whisk sugar and oil in large bowl. Whisk in eggs, then buttermilk, vanilla, and lemon peel. Mix in dry ingredients. Divide batter among cups.
2.
Bake muffins until browned on top and tester inserted into center comes out clean, about 18 minutes. Cool on rack.
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