Ingredients
1
medium-size red bell pepper
1
medium-size green bell pepper
1/2
pound assorted wild mushrooms (such as oyster, crimini, morel and stemmed shiitake), sliced
1
1/2 tsp chopped fresh rosemary
1
10-ounce purchased fully baked thin pizza crust
1
cup shredded Fontina cheese
1/2
cup thinly sliced red onion
Directions
1.
\\1 medium-size red bell pepper
2.
1 medium-size green bell pepper
3.
1 tablespoon olive oil
4.
1/2 pound assorted wild mushrooms (such as oyster, crimini, morel and stemmed shiitake), sliced
5.
1 1/2 teaspoons chopped fresh rosemary
6.
1 10-ounce purchased fully baked thin pizza crust
7.
1 cup shredded Fontina cheese
8.
1/2 cup thinly sliced red onion
Columbus Restaurants
