WILTED ASIAN GREENS

I'm a Fan Too

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FAN

Reference:

Gourmet, July 2003 Gourmet Entertains

Prep:

Active time: 10 min Start to finish: 10 min

Servings:

Makes 6 servings.

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Submitted by:

Foodie

Ingredients

1/4

cup rice vinegar (not seasoned)

tbsp soy sauce

1/2 tsp sugar

1/2 tsp finely grated peeled fresh ginger

1/2 tsp Asian sesame oil

cups pea shoots or pea sprouts (3 oz)

cups tatsoi (3 oz)

cups mizuna (3 oz)

Directions

Heat vinegar, soy sauce, sugar, ginger, and sesame oil in a small saucepan over moderately low heat, stirring, until sugar is dissolved (do not let boil). Pour hot dressing over greens in a large bowl and toss well. Serve immediately.

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