Ingredients
2
lb country-style (meaty) pork ribs
2
lb chicken thighs, legs, and wings
4
scallions, coarsely chopped
1
(2-inch) piece peeled fresh ginger, chopped
1
1/2 lb bok choy, leaves halved lengthwise, then stalks and leaves thinly sliced crosswise
1/2
lb ground pork (not lean)
2
scallions, finely chopped
1
(1 1/2-inch) piece peeled fresh ginger, finely chopped
1
tsp rice vinegar (not seasoned)
About 30 wonton wrappers, thawed if frozen
Directions
2.
2 lb country-style (meaty) pork ribs
3.
2 lb chicken thighs, legs, and wings
4.
4 scallions, coarsely chopped
5.
1 (2-inch) piece peeled fresh ginger, chopped
7.
1 1/2 lb bok choy, leaves halved lengthwise, then stalks and leaves thinly sliced crosswise
9.
1/4 teaspoon white pepper
11.
1/2 lb ground pork (not lean)
13.
2 scallions, finely chopped
14.
1 (1 1/2-inch) piece peeled fresh ginger, finely chopped
15.
1 tablespoon soy sauce
16.
1 teaspoon rice vinegar (not seasoned)
17.
1/2 teaspoon Asian sesame oil
19.
1/4 teaspoon white pepper
20.
About 30 wonton wrappers, thawed if frozen
Columbus Restaurants
