Ingredients
1
stick butter (or sub light margarine)
½ qt. milk (maybe more or less, depending on the consistency you like)
Directions
1.
1. Put salmon in a bowl but making sure that all bones are removed.
2.
2. Put water, butter, salt, chopped onion, pepper and diced potatoes in a medium pot.
3.
3. Cook mixture until onions, and potatoes are tender, about 10-15 minutes.
4.
4. Add salmon and ketchup and cook for 5 or 10 more minutes.
5.
5. Stir in milk and cook until mixture is hot but not reaching the boiling point.
6.
6. Remove from heat and serve with crackers and enjoy!
Columbus Restaurants
