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West African Chicken

West African Chicken


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Prep:

Fry chicken then mix all ingredients then simmer for 1 hour

Servings:

Submitted by:

Paige
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Ingredients

4
chicken thigh fillets, cubed
250g boneless chicken breasts, cubed
425g tomatoes
1
onion, chopped
2
tsp. of curry powder
2
tsp. of chicken stock powder
2
tbsp. of peanut butter
1
tbsp. of oil
1/2
green pepper, sliced

Directions

1.
Heat oil in a heavy pan and fry chicken and onion until golden.
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2.
Add curry powder and cook for 1 minute, stirring continuously.
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3.
Add remaining ingredients, bring to the boil.
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4.
Cover and simmer for 20 minutes, stirring occasionally.
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