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West African Lemonade

West African Lemonade


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Description:

Play with the amount of sugar and cayenne until you come up with your perfect combination.

Prep:

40 minutes

Servings:

Submitted by:

Ashley
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Ingredients

1
cup of Sugar
1
pound of lemons
1
gallon water
Ground cayenne pepper to taste
2
pieces of ginger
Cheese cloth

Directions

1.
Squeeze the lemons, set the juice aside.
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2.
Peel then grate the ginger.
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3.
Add the ginger with cayenne to the cheesecloth.
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4.
Tie the cheesecloth closed tightly.
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5.
Soak it in the gallon of water for 20 minutes.
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6.
Add the sugar & lemon juice.
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7.
Put in the fridge for 20 minutes.
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