FriendsEAT New York

White Cannellini Bean Dip

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Description:

Lots of taste and lots of fiber. It's good for you and tastes good, too!

Prep:

15 minutes

Servings:

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Submitted by:

Sue

Ingredients

(15-ounce) can cannellini beans, drained and rinsed

cloves garlic

tbsp fresh lemon juice

1/3

cup olive oil

1/4

cup (loosely packed) fresh flat leaf parsley

Salt and pepper to taste

Directions

Place the beans, garlic, lemon juice, 1/3 cup olive oil, and parsley in a food processor. Pulse until the mixture is coarsely chopped. Season with salt and pepper, to taste. Transfer the bean puree to a small bowl. Serve with pita chips or crackers of your choice.

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