FriendsEAT New York
Description:
This is a real easy way to make perfect rice every time. It never fails me, but you have to go out and get a caldero, aka "Dutch Ovens", a staple in my kitchen. They are made of a thick cast aluminum, and are typically used to make rice and chicken, stews, and paella.
Reference:
Family Recipe
Prep:
30 min
Servings:
2-3