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Wine Sorbet
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Wine Sorbet


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Description:

You can alter this recipe by using red wine. Either way it tastes great and spices up any party that you may have.

Reference:

Don't Remember

Prep:

5 hours 30 minutes

Servings:

4

Submitted by:

Samantha
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Ingredients

1/2
cup water
1/2
cup sugar
3/4
cups riesling (if making red ice try malbec)
3/4
cups white grape juice (make sure it has no High Fructose Corn Syrup - that will give your ice an artificial flavor)
1/3
cup lemon juice
Ice trays

Directions

1.
Bring water, sugar and wine to a boil in a saucepan.
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2.
Reduce heat and simmer for about 5 min.
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3.
Let the mixture cool and then add the grape juice and lemon juice.
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4.
Place into ice trays and freeze.
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5.
When frozen, place in food processor and make slushy.
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6.
Serve and garnish with grapes, blackberries and mint.
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