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Winter Corned Beef Casserole

Winter Corned Beef Casserole


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Description:

An unusual blend of ingredients forms this favourite that has passed through four generations of our family. Hope you enjoy!

Prep:

30 minutes

Servings:

6-8

Submitted by:

Deborah
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Ingredients

1
can corned beef, broken
1
can condensed cream of chicken soup
1/2
cup chopped onion
1/4
lb American cheese (or try your favourite)
1
cup milk
8
oz. noodles, cooked and drained
Crumbs for topping: Corn Flakes, Wheaties, or Potato Chips

Directions

1.
Mix the first 5 ingredients together in medium sized bowl.
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2.
In a greased 2 quart casserole or 9 x 13 pan alternate the meat mixture with the noodles twice.
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3.
Top with crumbs.
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4.
Bake at 350 degrees for 50 minutes.
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