Ingredients
1
cup low fat/no fat sour cream or plain yogurt
1
cup low fat cottage cheese
1/2
can (4 oz.) mild green chilis, chopped
1
pound ground beef (could use venison)
1
16oz. can tomatoes, chopped
6
ox. grated cheddar cheese
Directions
1.
Cook noodles as directed. Drain.
2.
In a skillet, brown meat. Add onion and cook until soft. Add taco mix as directed on package and tomatoes. (Use juice from tomatoes instead of water with taco mix). Cook until thick.
3.
Mix noodles with sour cream, cottage cheese, and chilis.
4.
In greased 2 quart casserole, layer 1/2 noodle mixture, meat, and cheddar cheese. Repeat. Top with chips.
5.
Bake 30 minutes at 300 degrees.
Columbus Restaurants
