Ingredients
2
3/4 cups grated carrots
1
8 1/2 oz can crushed pineapple, drained
1
3/4 cup shredded coconut
3/4
cup chopped walnuts or pecans
1
8 oz package cream cheese
1
stick unsalted butter, room temperature
Directions
2.
Grease and flour 3 9â cake pans and preheat your oven to 350.
3.
Mix the flour, baking powder, baking soda, salt and cinnamon in a bowl. Set aside. In your mixer bowl, stir together the sugar, oil and eggs.
4.
Put the bowl on the mixer add the flour mixture and start mixing. As the batter is coming together, add the carrots, pineapple, coconut and nuts.
5.
Divide the batter evenly among the pans and bake for about 45 minutes, but check at 35 for doneness.
6.
Let cool and then frost.
8.
Mix with mixer into the best cream cheese frosting youâll ever taste.
9.
This makes enough frosting for in-between layers and a nice top layer.
Columbus Restaurants
