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YOGURT GARLIC SAUCE

YOGURT GARLIC SAUCE


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Reference:

Gourmet, July 2001

Prep:

Active time: 10 min Start to finish: 10 min

Servings:

Makes about 1 cup.

Submitted by:

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Foodie
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Ingredients

1
tsp chopped garlic
1/2
tsp kosher salt
1
cup plain yogurt (preferably whole-milk)
1
tbsp fresh lemon juice

Directions

1.
Mash garlic to a paste with salt using a mortar and pestle (or mince and mash with a heavy knife). Stir together garlic paste, yogurt, and lemon juice.
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2.
Cooks\' note:
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3.
• Sauce may be made 1 day ahead and chilled, covered.
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