pkg any brand ranch dressing mix (I prefer Hidden Valley)
2
tsp dill weed
1
tsp garlic powder
1/8
tsp black pepper
4
tbsp extra-virgin olive oil
-If you like it spicy, throw on a dash or two of cayenne pepper.
Directions
1.
In a large bowl, turn crackers in olive oil to coat. Add in remaining ingredients. Spread thinly on a cookie sheet. Bake at 300 degrees for 30 minutes until lightly browned.
Columbus Restaurants
