ZUCCHINI AND YELLOW SQUASH JULIENNE

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Reference:

Gourmet, May 1995

Prep:

Active time: 10 min Start to finish: 20 min

Servings:

Serves 6.

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Submitted by:

Foodie

Ingredients

1/2

cup thinly sliced scallion

1/2 tbsp unsalted butter or olive oil

medium zucchini, cut into 2-inch julienne strips

medium yellow squash, cut into 2-inch julienne strips

medium red bell pepper, chopped fine

Directions

In a 12-inch skillet, preferably non-stick, cook scallion in butter or oil over moderate heat, stirring until softened. Add zucchini, squash, bell pepper, and salt and pepper to taste and cook, stirring, until vegetables are tender, about 5 minutes.

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