ZUCCHINI COUSCOUS

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Reference:

Gourmet, September 1997 The Last Touch

Prep:

This recipe can be prepared in 45 minutes or less.

Servings:

Serves 4 as a side dish.

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Submitted by:

Foodie

Ingredients

1/2 pounds zucchini (about 3 large)

tbsp olive oil

1/2

tsp ground cumin

cup boiling water

2/3

cup couscous

Directions

Cut zucchini into 1/4-inch dice. In a large non-stick skillet cook zucchini in oil with cumin and salt and pepper to taste over moderate heat, stirring, until just tender, about 5 minutes. Add water and bring to a boil. Stir in couscous and remove skillet from heat. Let mixture stand, covered, 5 minutes. Fluff couscous with a fork.

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