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ZUCCHINI WITH CILANTRO AND CREAM

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Reference:

Bon App�tit, May 2002 H�l�ne Wagner-Popoff, Corsica, France Too Busy To Cook?

Prep:

Active time: 15 min Start to finish: 15 min

Servings:

Makes 4 servings.

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Submitted by:

Foodie

Ingredients

tbsp (1/4 stick) butter

large garlic cloves, minced

3/4 pounds zucchini, trimmed, cut into 1/3-inch-thick rounds

tbsp chopped fresh cilantro

1/3

cup whipping cream

Directions

Melt butter in heavy large skillet over medium heat. Add garlic and sauté 10 seconds. Add zucchini and 2 tablespoons cilantro; sauté until zucchini is crisp- tender, about 5 minutes. Add cream and simmer until juices thicken slightly, about 1 minute. Season with salt and pepper; sprinkle with 2 tablespoons cilantro.

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