ZUCCHINI WITH GARLIC AND DRIED CRUSHED RED PEPPER

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Reference:

Bon App�tit, August 2003

Prep:

Active time: 15 min Start to finish: 15 min

Servings:

Makes 6 servings.

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Submitted by:

Foodie

Ingredients

tbsp olive oil

pounds zucchini, halved crosswise, each half cut lengthwise into 4 flat slices

garlic cloves, minced

1/2

tsp dried crushed red pepper

Sea salt (preferably fleur de sel)

tbsp chopped fresh parsley

Directions

Heat oil in heavy large skillet over medium heat. Add zucchini; sauté until slices are light golden and tender, about 5 minutes. Add garlic and red pepper; stir 1 minute. Season to taste with sea salt. Transfer zucchini to serving platter, sprinkle with parsley, and serve.

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