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ZUCCHINI WITH LEMON BASIL DRESSING

ZUCCHINI WITH LEMON BASIL DRESSING


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Reference:

Bon Appétit, November 2001 Too Busy To Cook?

Prep:

Active time: 15 min Start to finish: 15 min

Servings:

Makes 6 to 8 servings.

Submitted by:

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Ingredients

2
tbsp fresh lemon juice
1
tsp grated lemon peel
1
tsp Dijon mustard
5
tbsp olive oil
1/2
cup thinly sliced fresh basil
1/2
cup paper-thin slices red onion
1
1/2 pounds medium zucchini, trimmed, quartered lengthwise, then cut crosswise in half

Directions

1.
Combine lemon juice, lemon peel and mustard in bowl; gradually whisk in oil. Stir in basil and onion. Season with salt and pepper. Let stand at least 1 hour and up to 6 hours, stirring occasionally.
2.
Steam zucchini until just crisp-tender, about 5 minutes. Transfer to large bowl; cool completely. Add dressing and toss to coat. Let stand 1 hour for flavors to develop, stirring often.
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