Ingredients
1
long loaf French bread, cut in half and then cut in half horizontally to yield 4 pieces
Thinly sliced ham or lunchmeat of choice (optional)
Raw or cooked vegetables of choice (optional)
Grated melting cheese of choice
Directions
1.
If the bread is very long, cut it into 3 pieces and halve each horizontally, otherwise, cut it into 2 pieces.
2.
Layer meat, sauteed mushrooms and cheese on each slice of bread and toast in a hot oven until the bread is crispy and the cheese has melted.
3.
Drizzle with ketchup and serve hot.
New-York Restaurants
