Zucchini and Prosciutto Frittata

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Description:

Frittatas are one of my favorite meals to make and are easy to whip up for a speedy mid-week dinner. A frittata is a type of Italian omelette with additional ingredients such as meats, cheeses, and vegetables. They make a great antipasto and are just as delicious the next day for breakfast or brunch. What a colorful dish to serve!

Reference:

recipe from TasteItalia magazine

Prep:

10 minutes

Servings:

2

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Submitted by:

Heather

Ingredients

tbsp olive oil

small zucchini, finely sliced

1/2

red pepper, seeds removed and chopped

onion, finely chopped

70g prosciutto, chopped into pieces

small potatoes, peeled and thinly sliced

large eggs

tbsp milk

100g Parmesan, grated

Directions

Preheat oven to 180c (350f). Grease a baking dish (8 x 12cm, about 4cm deep). Heat oil in a large non-stick frying pan over a medium-high heat. Add onion and cook for 5 minutes. Next add the zucchini, pepper and potatoes and cook for a further 5 minutes. Spread the vegetables over the base of the baking dish. Scatter chopped prosciutto over vegetables.

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Whisk together the eggs, milk and some salt and pepper in a bowl. Stir in the Parmesan, then pour over the vegetables, shaking the dish to allow the egg mixture to spread evenly over the base. Bake 25-30 minutes. Let stand for 10 minutes, then cut into pieces. Serve warm or at room temperature.

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The Culinary Chase's Note: Amazing flavors coming from this dish and the variations are numerous. Check out cooksrecipes.com for additional frittata recipes.

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Zucchini and Prosciutto Frittata

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Prep: 10 minutes

Servings: 2

Ingredients

Directions

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Prep:

10 minutes

Servings:

2