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Yesterday, Astor Center packed in a slew of caterers, sous-chefs, stay-at-home-moms, PhD students and investment bankers anxiously awaiting their Top Chef audition at the show's open casting call. Chefs from notable restaurants including Daniel and La Grenouille went up against culinary students and beach resort line cooks for a chance to be the next Hung, Ilan, or Harold.
While they waited, potential contestants endured an endless loop of ...
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posted on 05/12/2008
