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Meanwhile in Sonoma: Up in Geyserville, Diavola Pizzeria &...
sf.eater.com - Up in Geyserville, Diavola Pizzeria & Salumeria opened today for lunch and dinner, and apparently chef/owner Dino Bugica—dubbed the \"top salumist in the North Bay\"—is such a porcine fan that he has a lardo pizza on the menu, and also pig skulls in his backyard. 21021 Geyserville Avenue, Geyserville; (707) 814-0111; website [BiteClub]...
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posted on 07/08/2008
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