More fun with tomatoes

blog.ruhlman.com - Photos by DonnaIn 1983, when I was in college, I found a simple recipe for pasta with chopped tomato, a half cup of basil and plenty of sautéed garlic. It was a brilliant, simple recipe I thought, and I made it for myself all the time. It’s only drawback was that little shards of the herb would occasionally stick in the roof of my mouth and were difficult to...
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posted on 08/28/2008