blog.ruhlman.com -
It’s been such a gloomy and unproductive start to this year, for reasons I don’t want to go into and despite the very warm and wonderful support form other bloggers and readers when this blog was down, that in the selfish interests of cheering myself up, I've decided to note two kind bits of attention my work has received. NYTimes restaurant critic Frank Bruni noted Elements of Cooking was among the books that caught his attention this year, which he calls “incredibly handy and exhaustiv...
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posted on 01/11/2008
