Progress

FriendsEat.com - I am overjoyed to see the development of food and wine in our culture. It seems it was merely 10 years ago that one could not find a great menu or meal without incurring debt or living in a major city. Sushi has become a staple food and people are no longer afraid to eat lamb shank vindaloo. This is no doubt due to our palates becoming more and more demanding. We have gone from eating plain old Chicken to demanding organic cage free hens and heritage turkeys. Long gone are the days when we we...
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posted on 02/07/2007

I went to Costa Rica last summer and fell in love with Salsa Lizano. It is great on eggs, gallos pintos (rice and beans) and pretty much anything else you can add it to. I had the same problem upon returning to the states, I could not find it in any local place and finally had to get it online...so damn hard to get good foreign products.