www.theamateurgourmet.com - The dish you see above is a dish from a four-star chef and yet it's among the easiest you will ever prepare. It comes from Jean-George's \"Cooking at Home with a Four-Star Chef\" which was co-written by Mark Bittman. As many of you know, Mr. Bittman is The Minimalist and it might seem strange, at first, that a man who prides himself on simplicity would co-author a book with a chef renowned for his complexity, innovation and flair. But this recipe proves that two opposing forces, working together...
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posted on 01/24/2008
