www.zagat.com - By Yoji Yamaguchi, ZAGAT.com staff editorIn case your friends have already stocked up with the latest Zagat Guides, here are some books from 2007 about cooking, dining and food.Nancy Verde Barr, Backstage With Julia: My Years With Julia Child (Wiley, 304p.) Barr, who worked with Child (nee Julia McWilliams) for 24 years, first as an assistant and ultimately as her TV producer, offers an affectionate memoir of the cooking legend. James Beard, Beard on Food: The Best Recipes and Kitchen Wisdom fro...
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posted on 12/03/2007
