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New Chefs at Bonfire, Bravo
www.zagat.com -
Todd English welcomes Eben Leonard to Bonfire; the new head chef hails from New York, where he honed his skills at the erstwhile AZ as well as at English's Olives. Bravo, The Museum of Fine Arts’ signature eatery, brings aboard new executive chef Jacqueline Kelly, who was recently part of the culinary team at the D.C.–based Kennedy Center for Performing Arts.
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posted on 04/20/2007
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