www.zagat.com - Do you think foie gras should be illegal?
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There’s no ducking this issue: the battle over foie gras – the fattened duck liver that some regard as a delicacy and others revile as an example of animal cruelty – has come to the streets of Philadelphia. Animal-rights activists regularly picket restaurants that serve it, including Ansill, Le Bec-Fin and London Grill, and even one that doesn’t – Brasserie Perrier (whose sibling, Le Bec-Fin, does offer...
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posted on 06/06/2007
