www.zagat.com - Stoudt's Black Angus, an Adamstown eatery that features hearty German-influenced Traditional American food along with tasty microbrews, isn't turning 20 quietly.
On April 27th, the restaurant will serve a semiformal five-course dinner, during which it will unveil its anniversary \"special brew” (6 PM; $65 per person). The next night, on April 28th, it will host an informal celebration with a beer bash that includes food-and-beer pairing stations (7–11 PM; $35 per person). There will be live...
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posted on 04/11/2007
