www.zagat.com - By Jacqueline WasilczykJoachim Splichal discusses the Smith & Wollensky merger, his restaurant plans for Lincoln Center and more.Joachim SplichalWhile opening a restaurant is difficult, finding long-term success can be the most elusive part of the process. One man who’s found such rare repeated success is Joachim Splichal, chef and founder of the Patina Restaurant Group (Patina, Sea Grill, etc.). In addition to recently inking a $94.7 million deal to purchase Smith & Wollensky Restaurant Group...
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posted on 10/09/2007
