www.zagat.com - – Good question: What restaurants do the "name" chefs actually cook at anymore? [Grub Street]– The story behind Les Dames d'Escoffier. [NYDN]– An early exit for James Beard Board chairwoman Dorothy Hamilton. [NY Times]– The great tradition of the New York coffee shop slowly fades away. [NYO]– Apparently, the Big Apple has two of the best new restaurants in America. [Esquire]– Meanwhile, the Voice has compiled its annual list of the best of the ci...
(view full blog post)
1 View(s)
0 Fan(s)
0 blog comments
posted on 10/18/2007
