www.zagat.com -
With the passing of Luciano Pavarotti, the world lost not just a great voice – but a great eater as well. In the many NYC restaurants that he frequented (including numerous spots in
Little Italy), the Maestro was much loved as a legendary trencherman, capable of putting away a meal that would have fed half a dozen.
In a recent Salon article, flutist Jean-Pierre Rampal recalls a post-performance downing of clams at Elaine's to the repeated call, \"Vongole al forno!\"
At Cafe Fiorello across...
(view full blog post)
3 View(s)
0 Fan(s)
0 blog comments
posted on 09/18/2007
