salli_vates.blogspot.com - \"When I cook, I don't just top something with ginger or add a little bit of cut-up lemongrass. A balance of flavors is essential, so I make sure there are elements of sweetness, salt, heat, acidity and texture. For salt, I might use some capers, soy sauce - sweetness can even be evoked by masa or coconut. For heat, there are chilies, and acidity can include citrus, lime...\"
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posted on 01/31/2008
